Caramelized butternut squash soup

Bitter and sweet green salad with champagne and cranberry dressing

Greek Salad

Classic Caesar salad

Local vegetables with sundried cranberries and pumpkin seeds

Rosemary and garlic scented new potatoes

Penne pasta primavera

Wild mushroom risotto with shaved parmesan cheese

Seared rainbow trout with a citrus whipped butter

Roasted Prime Rib of beef (carving station)

Selection of mustard, horseradish, and natural pan jus

A selection of fine pastries, cakes and cookies

Freshly sliced fruit platter

Assorted artisan rolls, house made bisquets, flat breads

and whipped herb butter

$58-

Leek potato and fennel soup

Baby spinach and arugula salad with a

goat cheese and red pepper dressing

Roasted local vegetables

Garlic whipped mashed potatoes

Penne pasta Pomodoro

Pan seared Atlantic salmon with herb and lemon cream sauce

Spiced whole roasted boneless Chicken with natural gravy

Freshly sliced fruit platter

Assorted tarts and squares

Assorted artisan rolls and whipped herb butter

$50-

Bitter and sweet green salad with champagne and cranberry dressing

Quinoa and Red Rice Salad

Butternut squash ravioli with leek sauce

Steamed jasmine rice

Roasted local vegetables

Red wine Braised beef stew

Salmon Fillet wrapped in puff pastry with a caper and parsley sauce

Freshly sliced fruit platter

Assorted tarts and squares

Assorted artisan rolls and whipped herb butter

$50-