Herb Infused Supreme of Chicken Breast $45-
Bitter and Sweet Green Salad
Marinated dried tomato and black olive dressing
Oregano and Parmesan cheese polenta cake
Seasonal local vegetables
Natural pan juices
Dulce de Leche Cheesecake
Panko and Horseradish Crusted Atlantic Salmon $45-
Hearts of Romaine Salad
Roasted Garlic and Caesar Dressing
Puff Pastry Parmesan Cheese Twists
Roasted Red Beet Pearl Pasta
Parisian Buttered Zucchini
Truffle Honey Carrot Sauce
Lemon Meringue Tart
Seared Baseball cut New York Striploin $57 -
Steakhouse style Iceberg Lettuce Salad
Toasted Almonds
Blue Cheese and Pear Dressing
Truffle Cauliflower "Mac and Cheese"
Fried Greens
Classic Peppercorn Sauce
Single Origin Chocolate Pyramid
Coffee and Tea Service Included
All Entrées are accompanied with Chef Selection of Vegetables and Sides
Select one item of each category
One selection per group of people
a minimum 3 course selection is required on dinner menus
Warm Field Mushroom Salad and Goat Cheese Brulée
Grainy mustard and white balsamic dressing - $11.00
Pink Grapefruit Segments, Boston Lettuce and Shaved Fennel Salad
Grapefruit and wild honey dressing - $9.00
Baby Arúgula with Heirloom Tomatoes
$9.00
Vegetarian Niçoise Salad
Local beans, grape tomato, black olives and egg
Red wine vinaigrette - $9.00
Organic Green Salad
Cherry tomatoes, cucumber, and radishes
Champagne vinaigrette - $ 8.00
Braised Beef & Barley
with local vegetables and
crispy fried dumplings - $9.00
Roasted Butternut Squash Soup
Pumpkin seed and sundried cranberry relish - $9.00
Tomato & Artichoke
Arúgula pesto - $7.00
Roasted Parsnip & Maple
Root chips - $7.00
Buttery Leek, Fennel & Potato
Saffron Foam - $7.00
Sesame Scented Tuna Tartar
coconut avocado mousse
and chili mango parfait - $16.00
Butter Poached Lobster
Fingerling potato salad
Pea and mint purée - $15.00
Blue Crab & Saffron Arancine
Tomato jam - $15.00
Confit of Duck
Wild mushroom, leek and corn ragout
Juniper sauce - $16.00
Indian Style Vegetable Pakora
Lemon herb and chick pea salad
Spinach and fresh cheese sauce - $12.00
Braised Beef Manicotti
Plum tomato and mushroom ragout - $14.00
Braised Beef Short Rib - $38.00
Parmesan Mashed Potatoes and Caramelized Roots Vegetables
Natural pan reduction
St. Andrew's Club recommends:
Wolf Blass Cabernet
Wolf Blass Chardonnay
Cornish Hen - $34.00
Buttery grains with white wine and apple braised cabbage
Topped with cranberry gastrique
St. Andrew's Club recommends:
Rosemount Estate Shiraz
Matua Hawkes Sauvignon Blanc
Tomato and Fennel Poached White Fish - $28.00
Served with fingerling potatoes, black olives and capers
Tomato and fennel stew
St. Andrew's Club recommends:
Gabbiano Chianti
Gabbiano Pinot Grigio
Herb Roasted Chicken Supreme - $28.00
Celery root purée and gratin potatoes
Truffle and Madera sauce
St. Andrew's Club recommends:
Wolf Blass Chardonnay
Greg Norman Estate Cabernet Merlot
Pan Seared Veal Chop - $45.00
Grainy mustard spaetzle, creamed leeks and onions
Charred lemon sauce
St. Andrew's Club recommends:
Beringer Founders Estate Merlot
Matua Hawkes Sauvignon Blanc
Pan Seared Atlantic Salmon Steak - $29.00
Roasted corn, leek and potato hash
Chive hollandaise
St. Andrew's Club recommends:
Wolf Blass Cabernet
Gabbiano Pinot Grigio
Beef Tenderloin - $40.00
Dauphinoise potato, local seasonal vegetables
Red Wine au jus
St. Andrew's Club recommends:
Beringer Knights Valley Cabernet
Beringer Napa Valley Chardonnay
Dark Chocolate Croissant Bread Pudding
with toasted almond and Bourbon Créme Anglaise - $12.00
Trio of Assorted House made Mini Pastries, Macaroons and Cookies
$10.00
Dulce de Leche Cheesecake
$12.00
Lemon Meringue Tart
$11.00
Single Origin Chocolate Pyramid
$10.00
White Chocolate Créme Brulée
$10.00
Apple & Pear Tartin with Vanilla Ice Cream
$10.00
Coffee and Tea Service Included
____________________________
*$6 surcharge per person for mixed menus
** Vegetarian, Vegan, Food Allergy, available.
Surcharge does not apply to these meals
*** Kosher and Halal meals available upon request, prices vary
printable version 
15% service charge and taxes extra
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