St. Andrew's Club & Conference Centre

About Us

We welcome you to explore the unlimited employment opportunities with St. Andrew's.
As a dedicated team, we are always seeking passionate individuals to join our company.

Server/Bartender

Job Summary:

As a key member of the St. Andrew’s Club and Conference Centre team, event staff is to provide prompt, efficient and courteous food and beverage service to the patrons of our facility

Responsibilities:

Provide the best customer service for our clients

Prepare and set room as per the clients requests (function sheet) and instructions

Greet patrons and provide efficient food and beverage service

Provide a consistently high standard of service in areas such as meal service, set-ups, turnovers, tear-downs and all service functions related to event

Participation in department meetings, pre-shift meetings and any other meeting as requested

Adhere to all environment polices and procedure as required

Servers/bartenders will use good organizational skills, ability to prioritize tasks, willingness to improve work techniques and a willingness to learn to show enthusiasm and great care when dealing with all clients, external and internal

Servers/Bartenders will practice the smart serve training and Ontario liquor laws when serving all alcoholic beverages

Servers/bartenders will maintain a clean and safe work environment for team mates

Other duties as assigned

Skills Required:

Smart Serve Certified

Minimum 2-5 years experience in a similar food and beverage environment

Self-motivated and team player

Displays high initiative and requires minimal supervision

Bartending skills

Customer Service Skills

Well groomed, mannerly, co-operative and outwardly friendly (team-oriented)

Proper etiquette is adhered to when serving

Sound knowledge of wines and wine service is an asset

For this position, you can submit your resume via email:
(amanda.miller@standrewsclub.ca) or fax (416-366-9347).

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Event Captain

Same as above plus addition duties listed below

Job Summary:

Ensure the prompt and efficient service of all food and beverage to the required standards.

Responsibilities:

Ensure staff assignments are assigned and staff are aware of duties prior to functions

Meet with Event Manager and Event Coordinator weekly to go over each event

Maintain ongoing communication with Manager of Events and Coordinator regarding staff, clients, maintenance of event related activities

Ensure that servers, bartenders adhere to the St. Andrew’s dress code, are always correctly and smartly dressed, that they offer professional and courteous service to their customers. Responsible for informing Event Manager and Coordinator if staff are not appropriately attired or late

Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements

Act as closing manager as required including sending ‘Event Update post shift to Event Manager and Event Coordinator”, closing tasks, and lock up of venue

Ensure that company and statutory hygiene standards are maintained in all areas

Attend to customer complaints in a timely fashion and that these complaints are communicated to the Events Manager and Events coordinator immediately

Take all necessary steps in the event of an emergency

Ensure that reports and administration requirements are submitted in a timely fashion

Ensure the efficient and effective operation of the Back of the House Department when running the event in terms of client request and banquet event instructions

Attend meetings as required

Other duties as assigned

For this position,you can submit your resume via email:
(amanda.miller@standrewsclub.ca) or fax (416-366-9347).