St. Andrew’s has created four distinct reception menus to make it easy to impress everyone from the fine dining connoisseur to the most seasoned “pub fare” critic. Select one or more combinations of English, Japanese, Italian and Caribbean cuisine food stations. Our event team is pleased to assist in your selection.
Each station has a chef preparing sumptuous food from each selected region. *$100 charge per chef at station (minimum one chef per station)
Prices are subject to change without notice. Prices quoted are subjected to HST and 17% Service Charge (2017)
and an increase to 18% Service Charge in 2018.