Menu Packages

Menu Options
Plated Dinner Menu Packages start at $127.00 per person, not including taxes and gratuities. (packages minimum 60 people)

Includes:


  • - 5 Hour Open Bar
  • Sparkling Wine Toast

  • - One Hour Cockatil Reception

  • - Tasting for Two

  • - Four Course Dinner
  • Includes:
  • room, staffing, Dance Floor,
    3 votive candles per table, Floor length White Table Clothes,Wine with Dinner
  • - Hors d'oeuvres Package, Select Option A
    or Option B

OPTION A
Hors d'oeuvres

  • Asian Vegetable Roll with Sweet and Sour Dipping Sauce
  • Teardrop Tomato Crostini
  • Smoked Salmon Quiche with Salmon Roe
  • Roasted Vegetable Tart with Asiago Cheese
  • Fingerling Potatoes with Double Smoked Bacon, Chives and Sour Cream
  • Thai Chicken Pastry Roll

OPTION B
Hors d'oeuvres

  • Sesame Seared Tuna
  • Jumbo Shrimp Cocktail with Trio of Dipping Sauce
  • Beef Tenderloin on Brioche Toast with Béarnaise Sauce
  • Lamb Chop Lollipop with Harissa (Spicy Dip)
  • Mini Vegetable Samosa Cream
  • Crab Melt on Brioche

St. Andrew's Reception

SOUP
select one from below

  • Butternut Squash with Crème Fraîche
  • Roasted Red Pepper Bisque
  • Potato and Leek
  • Cheese Tortellini in Chicken Broth

SALAD
select one from below

  • Classic Caesar Salad
  • Medley of Mixed Greens
  • Baby Lolla Rossa with Grilled Vegetables
  • Baby Frisée with Almond Crusted Goat Cheese

ENTREE
select one from below

All entrees are served with Chef selection of seasonal vegetables
Choice of Sauces: Peppercorn, Béarnaise, Teriyaki, Hollandaise or Pan Jus

  • Grilled Chicken Breast - $130.00
  • Filet of Atlantic Salmon - $130.00
  • Pan Seared Angus Sirloin Steak - $136.00
  • Duo Plate - $135.00
    (example: Grilled Teriyaki Chicken Breast (4oz) with
    Medallion of Angus Striploin (4oz) with Peppercorn Sauce)

DESSERT
select one from below

  • Crepe Wrapped Panna Cotta with Fresh Berries
  • Chocolate Pot Au Crème
  • Fresh Berries with Champagne Gelee and Whipped Cream
  • Tiramisù
  • Trio of Mini Desserts:
    Mini Lava Cake,
    Mini Crème Brulée and
    Mini Wedge of Lemon Tart

STATIONS

DESSERT STATION
$16.95 per person

  • Tortes
  • Cakes
  • Petit Fours
  • Miniature French & Italian Pastries
  • Fresh Berries
  • Sliced Fruit

CANDY STATION
$16.95 per person

  • Mini Chocolate Bars
  • Sweet & Sour Candies
  • Gummy Bears
  • Novelty Items & more

WAFFLES & ICE CREAM BAR
$12.95 per person

  • Fresh Seasonal Berries
  • Biscotti
  • Chocolate Sauce
  • Raspberry Sauce
  • Whipped Cream

SAVOURY STATION
$22.95 per person

  • Selection of Mini Hot Sandwiches
  • Pulled Pork
  • Braised Beef Short Rib
  • Angus Beef Burgers
  • Grilled Vegetables
  • Shoestring Fries

FRENCH FRY STATION
$11.95 per person

  • Thin Cut
  • Thick Cut
  • Seasoned Sweet Potato
  • Waffle
  • Round
  • Comes with Assorted Toppings

PIZZA STATION
prices vary according to selection

  • Choose your toppings

MOVIE STATION
$16.95 per person

  • Popcorn
  • Junior Mints
  • Milk Duds
  • Whoppers & More

WEDDING COCKTAIL RECEPTION
(minimum 50 people)
$34.00 per person (3 hours Cocktail Reception)
average of 9 pieces of hors d'oeuvres per person

Selection of 5 Cold and 5 Hot Hors d'oeuvres

  • Grape Tomato and Bocconcini Bits
  • Brie & Cranberry in a Phyllo Cup
  • Avocado and Oven Roasted Tomato Bruchetta
  • Smoked Salmon Rosette with Cream Cheese on Black Crostini Bread
  • Shrimp Pate on Rustic Bread
  • Truffle Mushrooms
  • Chicken, Beef and Lamb Satays
  • Mini Beef Wellington
  • Mini Crab Cakes with Mango Salsa
  • Mini Angus Burger

We recommend the Wedding Cocktail Package in addition to our staged selections and our manned food stations.

* $6 surcharge per person for mixed menus
** Vegetarian, Vegan, Food Allergy, available. Surcharge does nor apply to these meals
*** Kosher and Halal meals available upon request, prices vary


CONTACT US FOR DETAILED INFORMATION